Duck Blend
Recipe Ratio: 70/10/10/10 (Meat/Bone/Organ/Vegetable & Fruit).
Ingredients: Whole duck, beef muscle meat, green beef tripe, beef lung, beef heart, beef spleen, beef kidney, beef liver, plus a "HealthyLifeBlend" of organic kale, spinach, broccoli, blueberries, cranberries, and atlantic kelp.
Turkey Blend
Recipe Ratio: 70/10/10/10 (Meat/Bone/Organ/Vegetable & Fruit).
Ingredients: Whole turkey, green beef tripe, beef lung, beef heart, beef spleen, beef kidney, beef liver, pumpkin, plus a "HealthyLifeBlend" of organic kale, spinach, broccoli, blueberries, cranberries, and atlantic kelp.